The Enjoy staff visited with Billings chefs about interesting dishes they have made for Thanksgiving dinner

Craig, chef/owner at Staggering Ox, 2829 King Ave. W., likes all things Cajun. So whenever he can, he slips a bit of cayenne pepper into the d…

Quarnburg, owner/chef of Torres Café, 6500 Frontage Road, said when she grew up in Billings, her parents often served Mexican dishes for Thank…

Thompson, chef/owner at Rockets Gourmet Wraps, 2809 First Ave., said he and his wife, Kayla, are borderline traditionalists when it comes to T…

Vaith, chef at the Vig Ale House, 501 Hilltop Road, said the Vig will serve giant turkey sandwiches the day after Thanksgiving, heaped with tu…