Over the next four weeks leading into Valentine’s Day on Feb. 14, we are featuring chocolate food items. If you have a suggestion, send it to jwebb@billingsgazette.com.

What: Double chocolate caramel mocha cake.

Where: Jake’s, 2701 1st Ave. N.

Who made it? Kerry Munari Kaiser, dessert chef

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What makes it special? Just the word drizzle gets us going. Kaiser drizzles caramel and chocolate on the plate before placing a 7-inch tall, six-layer slice of cake on top. She adds a dollop of whipped cream and a sliver of chilled chocolate. The layers of the cake are baked and frozen before she builds the layers, which are separated with whipped chocolate ganache.

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Entertainment Reporter

Jaci Webb covers entertainment for The Billings Gazette.