On the cover

2014-05-09T00:15:00Z On the cover The Billings Gazette

In this photo by Linster Creative, chef Eric Donnelly shows off a sea bass that he will prepare in his Seattle restaurant, Rock Creek Seafood & Spirits. Donnelly is a featured chef in the upcoming MSUB Foundation Wine & Food Festival.

Copyright 2015 The Billings Gazette. All rights reserved. This material may not be published, broadcast, rewritten or redistributed.

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