Food And Cooking
Feast for a foursome
Most nights, Chris Swenson has as many as 200 people over for dinner. So, when Thanksgiving rolls around, the Walkers Grill executive chef happily cooks for his family of four.
Nov 21, 2009 | 12:00 am | Loading…
How to cook a holiday dinner
Walker's Executive Chef Chris Swenson cooks an economical Thanksgiving meal for a small family.
Nov 21, 2009 | 12:00 am | Loading…
Just for Joyce: Soup recipes offer hearty main meal ideas
Dear Joyce: These are lovely soups, sturdy enough to see you through a meal and quite flavorful.
Nov 18, 2009 | 12:15 am | Loading…
Pumpkin pie gets chocolatey makeover
An extra-dark gingerbread crust and dark chocolate glaze make miniature pumpkin tarts a rich rethinking of the classic Thanksgiving dessert.
Nov 18, 2009 | 12:00 am | Loading…
Tips help protect some cooking oils
Many oils will spoil and take on a rancid taste at room temperature.
Nov 18, 2009 | 12:00 am | Loading…
Thanksgiving — we do the math, you do the cooking
Preparing Thanksgiving dinner is enough of a pressure cooker, never mind having to do on-the-fly math to get it right.
Nov 15, 2009 | 12:00 am | Loading…
No need to get fancy to get good turkey meat
Deep-frying. Wood-smoking. Sous vide. The mind-numbing number of suggestions for mining flavor from the typically unforgiving Thanksgiving bird have proliferated in recent years.
Nov 15, 2009 | 12:00 am | Loading…
Roasted garlic, fresh sage add depth to potatoes
Take your mashed potatoes to another level with garlic roasted in simmering oil and fried fresh sage.
Nov 15, 2009 | 12:00 am | Loading…
Save on Thanksgiving by balancing ease and cost
The sour economy has done wonders for improving home cooking skills, prompting many of us to cook from scratch to save a little scratch.
Nov 15, 2009 | 12:00 am | Loading…
Mix up green-bean tradition with bit of blue
Green beans are a tradition at many Thanksgiving tables, so many grocers price them competitively during the holi-days.
Nov 15, 2009 | 12:00 am | Loading…
Traditional mashed potatoes
If your Thanksgiving isn’t complete without the traditional mashed potatoes, try this recipe.
Nov 13, 2009 | 8:50 pm | Loading…
Light, fruity pie perfect for holiday
A beautiful pie gets a red hue from cranberry sauce folded into the almond paste filling.
Nov 11, 2009 | 12:00 am | Loading…
Lunch ’n’ Learn focuses on holidays
Begin making plans now for what you would like to have ready for the holidays.
Nov 11, 2009 | 12:00 am | Loading…
Just ask Joyce: Find sweet success with pralines
Dear Joyce This I got from the Agricultural Extension Service, University of Wyoming, many years ago. I hope this is the one Ann of Laurel is looking for.
Nov 10, 2009 | 8:05 pm | Loading…
Pork can produce elegant, fast and healthy meal
Elegant, fast and healthy. You really can have it all in one meal.
Nov 08, 2009 | 11:35 am | Loading…
Takeout staple gets healthy makeover
Chinese takeout is always a treat, but it can be hard to sort out whether it's a healthy one.
Nov 08, 2009 | 11:30 am | Loading…
Holiday entertaining help is on the way
When cold weather meets a stubborn economy it's time for a party at home.
Nov 08, 2009 | 11:30 am | Loading…
Tart chardonnay verjus replaces citrus in sherbet
The tart flavor of chardonnay verjus, the unfermented juice of sour grapes, replaces the more common citrus in this honey-sweetened sherbet.
Nov 08, 2009 | 11:20 am | Loading…
Level 3 founder releases recipes in book form, except the mushrooms
When the dinky elevator stopped at the third floor of the Stapleton Building in the 1970s, what people found was chintz, charm and food worth remembering.
Nov 07, 2009 | 12:15 am | Loading…
Chef Ramsay shares recipe for pork tenderloin stroganoff
"Hell's Kitchen" Chef Gordon Ramsay suggests serving buttered pasta or steamed rice to accompany this simple stroganoff made with pork tenderloin from his new book, "Cooking for Friends" (William Morrow).
Nov 01, 2009 | 4:25 pm | Loading…
