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Sandy Alley: Trying out the French dish ratatouille

Sandy Alley: Trying out the French dish ratatouille

As far I knew it, ratatouille was a movie about a rat named Remy who wanted to become a chef. Little did I know, this French vegetable stew ha…

September 17, 2014 12:00 amLoading…
Bernie Mason: You don't have to wait for those green tomatoes to ripen

Bernie Mason: You don't have to wait for those green tomatoes to ripen

The latest cold snap that brought an early freeze to our area may have left you with frosted tomato plants. Maybe you took precautions, picked…

September 17, 2014 12:00 amLoading…
Bernie Mason: Now's the time for freezer jams

Bernie Mason: Now's the time for freezer jams

September is here, but there is still time to take advantage of produce at the Farmers Market, fruit from your garden or sales on fruit in the…

September 10, 2014 12:00 amLoading…
Sandy Alley: Trying out those recipes shared on Facebook

Sandy Alley: Trying out those recipes shared on Facebook

The Internet is now my primary cookbook. When I am looking to use a particular ingredient, I do a search and print the page. After preparation…

September 10, 2014 12:00 amLoading…
Bernie Mason: Here's what to do with zucchini

Bernie Mason: Here's what to do with zucchini

When we think about prolific vegetables in the garden, zucchini, a summer squash, comes to the top of the list. The mild flavor of this vegeta…

August 27, 2014 12:00 am Related Loading…
Sandy Alley: Don't leave zucchini on my porch

Sandy Alley: Don't leave zucchini on my porch

Thank you to everyone who voted for me during the past few weeks of The Billings Gazette’s Cooking Columnist Contest. I am so excited and humb…

August 20, 2014 12:00 amLoading…
Bernie Mason: What shall we cook together?

Bernie Mason: What shall we cook together?

Welcome to the birth of a new recipe/cooking column for the Billings Gazette. I would like this column to belong to the readers. Therefore, I …

August 20, 2014 12:00 amLoading…
Sandy Alley: Lewis and Clark ate here

Sandy Alley: Lewis and Clark ate here

The first Montana trout ever cooked was probably at the time of the Lewis and Clark expedition, fried on a campfire in a rusty pan with buffal…

August 13, 2014 12:15 amLoading…
Bernie Mason: Happy cooking (and happy fishing)

Bernie Mason: Happy cooking (and happy fishing)

When you think of trout, you think of fly fishing in Montana.

August 13, 2014 12:00 amLoading…
Bonk: Debriefing hamburger for entertaining meals

Bonk: Debriefing hamburger for entertaining meals

Let’s begin with some meat musings. Not too long ago, hamburger was considered a “gateway meat,” containing a canine blend of ground fat with …

August 06, 2014 12:00 amLoading…
Bernie Mason: Hamburger is an all-purpose food

Bernie Mason: Hamburger is an all-purpose food

Think of hamburger, and what comes to mind for you?

August 06, 2014 12:00 amLoading…
Sandy Alley: Where's the ham in hamburger?

Sandy Alley: Where's the ham in hamburger?

Where is the ham in a hamburger?

August 06, 2014 12:00 amLoading…
Dorothy Bonk: Tomato whisperers unite

Dorothy Bonk: Tomato whisperers unite

The lingering scent of ethylene has we, the tomato whisperers, dreaming of visions of plump, vine-ripened, juicy tomatoes dancing in our heads.

July 30, 2014 12:00 amLoading…
Carolyn Story: Tomatoes easy to smoke, hard to light

Carolyn Story: Tomatoes easy to smoke, hard to light

My friend, Tom, smokes tomatoes.

July 30, 2014 12:00 amLoading…
Sandy Alley: Nothing says summer like tomatoes

Sandy Alley: Nothing says summer like tomatoes

There is nothing better than a homegrown tomato.

July 30, 2014 12:00 amLoading…
Bernie Mason: How to preserve tomatoes all year long

Bernie Mason: How to preserve tomatoes all year long

Juicy, ripe tomatoes, what is there not to love and enjoy?

July 30, 2014 12:00 amLoading…

Wraps make great summertime meals

This recipe makes four large wraps, but the recipe is easy enough to double if bigger appetites need more.

July 16, 2014 12:15 amLoading…

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