Juliano's has character -- and we're not just talking about its owner and award-winning chef Carl Kurokawa.
Carl, who came to Montana with "a smile and 'aloha,'" has introduced a palate to Big Sky Country so distinct that we're not sure how to pronounce the dishes.
Inspired by his childhood spent in Hawaii and Japanese-American heritage, Carl brings savory seafood and poultry to Juliano's, a quaint nook nestled between residences in downtown Billings.
Just in time for the restaurant's annual holiday closure, we've captured some of Juliano's ever-changing menu options. While you wait for its 2017 reopening, try following a recipe or two. Who knows, it might become one of your family's favorite holiday meals.