Food Bank turkeys

Chefs and Cooks of Montana members David Maplethorpe, left, and Jim Carlson check turkeys as a meal for the needy on Thanksgiving is prepared in the Billings Food Bank Fortin Culinary Center. The group cooks meals for the Montana Rescue Mission as well as a meal at the Food Bank. Maplethorpe is the Executive Chef for the Fortin Culinary Center and Carlson is with Morningstar Assisted Living.

LARRY MAYER, Gazette Staff

The Billings Food Bank was bustling this week with volunteers helping prepare holiday meals.

Chefs and Cooks of Montana members cooked turkeys for Thanksgiving meals at the Fortin Culinary Center on Monday.

The group cooks meals for the Montana Rescue Mission as well as a meal at the Food Bank.

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Food Bank food boxes

Students from the Builders Club at Riverside Middle School and 6th graders from Blue Creek School sort and pack potatoes along with dozens of volunteers at the Billings Food Bank on Monday. Holiday food boxes are prepared for needy families for the Thanksgiving holiday.

Students from the Builders Club at Riverside Middle School and sixth-graders from Blue Creek School also helped out at the Food Bank Monday.

Students sorted and packed potatoes along with dozens of volunteers.

Holiday food boxes are prepared for needy families for the Thanksgiving holiday.

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