About The Granary
Experience new taste fusions and classic favorites as you tour the many culinary specialties found only at the Granary. Executive Chef Alan Sparboe, a graduate of the New England Culinary Institute, custom selects every entree on the menu. Only the finest cuts of meat and freshest vegetables and seafood are selected to make every bite memorable. Relax in our comfortable atmosphere and enjoy a bottle of wine from our extensive cellar while you enjoy your dinners, our staff is here to serve you.