Don’t despair, I declare that there is still some summer left in 2014.
Whenever Shane and Tanya Flowers sell their locally raised meat at the Yellowstone Valley Farmer’s Market, shoppers invariably ask when they’re planning to open a Billings storefront.
Following hot, seared and roasted on the heels of the booming popularity of fresh local produce, specialty meats, while sometimes a little more expensive, are carving out a growing place at dinner tables in Billings, with a growing number of local businesses ready to serve them up.
DENVER - A Windsor meat company has recalled some 90,000 pounds of various meat and poultry products that were produced under unsanitary conditions.
It's not Easter brunch unless there's ham on the table.
CASPER, Wyo. -- He burned the bacon. Now he's spending some time in jail.
Home-cured bacon? Sounds like one of those things the average person wouldn’t in a million years attempt.
Looking for new ways to serve turkey at Christmas or holiday-season party, we created this over-the-top turkey and gravy affectionately dubbed “bacon bird.”