BUTTE — An unprecedented health study shows Butte’s Superfund cleanup efforts are proving successful and children are being exposed to lower levels of dangerous lead.
Farmers in Montana and North Dakota say neither the government nor agri-giant Monsanto have done enough to safeguard wheat fields from genetically modified crop contamination.
Opposition to genetically modified food is coming to a boil nationally and will culminate locally in a Billings protest Saturday.
A new bill requiring labels on foods with genetically modified ingredients is dividing Montana farmers and consumers.
FINLAND, Minn. — Recent national surveys by the Mellman Group and MSNBC, as well as polls conducted over the past two decades, indicate that 90 percent of U.S. consumers want to know whether or not the foods they eat and feed to their families have been genetically engineered.
CHEYENNE, Wyo. — A University of Wyoming professor will soon be playing a key role in ensuring that U.S. Environmental Protection Agency policies and regulations are based on sound science and the latest research.