Open shelving creates an airy, artsy vibe while displaying your most decorative dishes and cookware.
Donna Godwin was looking for a place to make her jams and jellies and found an opportunity to inject new life into downtown Laurel.
Wednesday’s Christmas Eve dinner at the downtown Society of St. Vincent de Paul in Billings lined up exactly with what the organization tries to do every day, if on a bit larger scale and with a few more items on the menu.
One hundred Billings families in need were assured a full Christmas dinner with all the fixings on Monday thanks to an ongoing combined effort between the Boys and Girls Clubs of Yellowstone County and the Montana Rib and Chop House and Rio Sabinas restaurants.
Looking for a new take on an elegant holiday feast? The traditional turkey, ham or prime rib are all wonderful holiday meals, but this season is a great time to try something different with so many family and friends around to share it with.
Zac Linton and Kody Christensen are fitness fanatics who are offering a change from the weights and bars of the traditional gym.
ROBERTS — Where else in Montana could you order an emu fillet on toasted ciabatta with an artisan cheese plate, paired with Argentinian red wine?
Mustang Fresh Food and Catering owner and chef Carole Sullivan created a meal featuring turkey with pancetta and sage stuffing, mashed potatoes, roasted root vegetables and an orange-cranberry relish.
Sullivan enjoys crafting menu choices through her interaction with customers.
Livingston chef Carole Sullivan offers an apple spice cake with warm caramel sauce to finish a meal at Mustang Fresh Food and Catering.
For Carole Sullivan, “comfort food at a higher level” is a particular goal of Mustang Fresh Food and Catering in Livingston. Here, the chef presents a main course of pancetta-sage stuffed boneless turkey, mashed potatoes, roasted root vegetables and an orange-cranberry relish.
An apple spice cake is topped with a warm caramel sauce.
For Carole Sullivan, “comfort food at a higher level” is a particular goal of Mustang Fresh Food and Catering. Here, the chef presents a plate of pancetta-sage stuffed boneless turkey, mashed potatoes and roasted vegetables.
Carole Sullivan of Mustang Fresh Food and Catering in Livingston shares recipes for pancetta-sage stuffed boneless turkey, mashed potatoes, roasted root vegetables and an orange-cranberry relish.
Cranberries are a great way to brighten the Thanksgiving table--both as a side dish and as decoration.