MISSOULA — Two o’clock Thursday afternoon was Crunch Time at Meadow Hill Middle School.
LARAMIE, Wyo. — Two years into a five-year, $5 million research project on community food systems, University of Wyoming assistant professor Christine Porter is more hopeful about the work than she was when she started.
CASPER, Wyo. — Steve Ford takes pride in his heirloom tomatoes.
KALISPELL — The farm-to-table movement is growing across the Flathead Valley and Northwest Montana. That's the takeaway from a panel at the Kalispell Chamber of Commerce's monthly luncheon on March 26 at the Red Lion Hotel, which included representatives from the local food industry.
Many Montana newspapers recently carried stories about a state legislator calling on Montana University System officials to be cheerleaders for natural resource development.
After hoisting a box of fresh produce into the trunk of her car, Mary Cook was feeling good about what was for dinner.
Living in Montana, we are surrounded by fields, farms, and ranches that supply fresh grains, fruits and vegetables. One would think that with 28,300 farms and ranches in the state of Montana, residents would be eating local food year-round. This was true 50 years ago, when 70 percent of food…
POWELL - Nearly four years ago, Wyoming's first natural food co-op opened in Laramie, providing a place for local growers and producers to sell their goods to the community.
The word of the day Saturday at Good Earth Market was “local.”