According to Ken Hager of Blue's BBQ, ribs are a great way to feed a crowd. He favors Texas-style dry-rubbed ribs, but Blue's apricot glazes sweetens the deal.
Tanya Flowers shows a variety of meats in the Ranch House Meat Co. store.
Whenever Shane and Tanya Flowers sell their locally raised meat at the Yellowstone Valley Farmer’s Market, shoppers invariably ask when they’re planning to open a Billings storefront.
Two Montana pig farms have been hit by a deadly virus that has killed millions of piglets nationally in less than a year.
DENVER - A Windsor meat company has recalled some 90,000 pounds of various meat and poultry products that were produced under unsanitary conditions.
When Dave Hofer’s piggies go to market, they’re often bound for Japan or China, which is why the Montana Hutterite is closely watching Trans Pacific free trade talks.
BOISE, Idaho — A southwestern Idaho company is recalling 33,500 pounds of fully cooked meat and poultry products because of possible bacterial contamination.
Rep. Denny Rehberg, R-Mont., and other lawmakers are pressuring Taiwan to drop trade restrictions on American pork and beef treated with the leaning agent ractopamine.
HELENA — Gov. Brian Schweitzer, back from a weeklong trip to China, said Monday he had “very fruitful discussions” about exporting pork to China and a Chinese delegation will visit soon to examine a possible pork-processing plant site near Shelby.
Home-cured bacon? Sounds like one of those things the average person wouldn’t in a million years attempt.
Dear Joyce: I've been looking for slow-cooker recipes and found this one I thought I would share.
Whether it's for a Halloween party or Sunday in front of the widescreen for a football game, good food for a fall gather-ing should be hearty, flavorful and easy to prepare.
Rum mixed with brown sugar and mustard makes a perfect glaze for pork and imparts a Caribbean taste.
Great things can come from letting children play in the kitchen.
Elegant, fast and healthy. You really can have it all in one meal.