As far I knew it, ratatouille was a movie about a rat named Remy who wanted to become a chef. Little did I know, this French vegetable stew had been around long before the rat snuck into the restaurant. It’s the perfect fall dish that will use many of your garden vegetables.
The Internet is now my primary cookbook. When I am looking to use a particular ingredient, I do a search and print the page. After preparation and the decision that it’s a good recipe, the recipes are placed in a sheet protector then into a 4-inch, three-ring binder under the appropriate category.
Waffles are some of the oldest breakfast foods around.
Don’t despair, I declare that there is still some summer left in 2014.
Thank you to everyone who voted for me during the past few weeks of The Billings Gazette’s Cooking Columnist Contest. I am so excited and humbled at the same time.
OK, here's a marketing pitch from a guy who normally doesn't have to worry about what our advertising says.
The first Montana trout ever cooked was probably at the time of the Lewis and Clark expedition, fried on a campfire in a rusty pan with buffalo grease, and salt if they had any left.
Where is the ham in a hamburger?
There is nothing better than a homegrown tomato.