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Sandy Alley

Sandy Alley: Trying out the French dish ratatouille

Sandy Alley: Trying out the French dish ratatouille

As far I knew it, ratatouille was a movie about a rat named Remy who wanted to become a chef. Little did I know, this French vegetable stew had been around long before the rat snuck into the restaurant. It’s the perfect fall dish that will use many of your garden vegetables.

September 17, 2014 12:00 amLoading…
Sandy Alley: Trying out those recipes shared on Facebook

Sandy Alley: Trying out those recipes shared on Facebook

The Internet is now my primary cookbook. When I am looking to use a particular ingredient, I do a search and print the page. After preparation and the decision that it’s a good recipe, the recipes are placed in a sheet protector then into a 4-inch, three-ring binder under the appropriate category.

September 10, 2014 12:00 amLoading…
Sandy Alley: Don't leave zucchini on my porch

Sandy Alley: Don't leave zucchini on my porch

Thank you to everyone who voted for me during the past few weeks of The Billings Gazette’s Cooking Columnist Contest. I am so excited and humbled at the same time.

August 20, 2014 12:00 amLoading…
Sandy Alley: Lewis and Clark ate here

Sandy Alley: Lewis and Clark ate here

The first Montana trout ever cooked was probably at the time of the Lewis and Clark expedition, fried on a campfire in a rusty pan with buffalo grease, and salt if they had any left.

August 13, 2014 12:15 amLoading…
Sandy Alley: Where's the ham in hamburger?

Sandy Alley: Where's the ham in hamburger?

Where is the ham in a hamburger?

August 06, 2014 12:00 amLoading…
Sandy Alley: Nothing says summer like tomatoes

Sandy Alley: Nothing says summer like tomatoes

There is nothing better than a homegrown tomato.

July 30, 2014 12:00 amLoading…

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