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Shane Flowers

Prime Location: Project Meats branches out with Billings specialty shop

Prime Location: Project Meats branches out with Billings specialty shop

Whenever Shane and Tanya Flowers sell their locally raised meat at the Yellowstone Valley Farmer’s Market, shoppers invariably ask when they’re planning to open a Billings storefront.

May 01, 2014 12:00 am Photos

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Project Meats adds retail store in Billings

Project Meats adds retail store in Billings

Project Meats is operating a retail location at 1313 Grand Ave., Suite 1, selling meat butchered at its longtime home in Shepherd, owners Tanya and Shane Flowers said last week.

April 20, 2014 12:00 amLoading…
There's no rest for game processors during hunting season

There's no rest for game processors during hunting season

The large walk-in coolers at Project Meats have been crowded the last few weeks with harvested elk and deer on their way to the dinner table.

December 01, 2013 12:15 am Photos

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Project Meats

Project Meats

Shane and Tanya Flowers look over a trophy elk waiting to be processed at their business, Project Meats, last year. Hunting season keeps professional game processors working just about around the clock.

December 01, 2013 12:15 amLoading…
Thrill of the Grill

Thrill of the Grill

How do you take your Brontosaurus?

May 20, 2012 12:10 am Photos

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40 Under 40: Shane Flowers, president, Project Meats

40 Under 40: Shane Flowers, president, Project Meats

For fun, Shane Flowers likes to squeeze every ounce of horsepower out of his 1971 Chevrolet half-ton pickup. The drag racer, outfitted with a 468-cubic-inch Chevy big-block engine, can sprint a quarter mile from a dead stop in just under 12 seconds.

February 01, 2012 12:00 amLoading…
Shane Flowers

Shane Flowers

DAVID GRUBBS/Gazette Staff Shane Flowers, president of Project Meats, is an auto racing enthusiast.

February 01, 2012 12:00 amLoading…
Shane and Tanya Flowers

Shane and Tanya Flowers

Tanya and Shane Flowers are owners of Project Meats.

March 01, 2011 12:00 amLoading…
Making it in Montana: The Project is Meat: Packing plant expands products, services

Making it in Montana: The Project is Meat: Packing plant expands products, services

Beef aficionados swear the best way to boost a steak's flavor and tenderness is to give it a rest.

March 01, 2011 12:00 am Photos

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