Details for September Menu

September Menu All Entrees Include Salad of the Day or Green Garden Salad Almond Dusted Chicken with Cherries Crushed Almonds Crusted, with Flathead Cherry Sauce With Black Pepper Risotto Baked Salmon and Mushroom In Puff Pastry Fresh Salmon and Sliced Mushrooms Wrapped in Pastry with Sauce Vin Blanc Seared Scallops and Oxtail Seared Scallops, Pulled Oxtail Braised in Red Wine, with Balsamic Blister Tomato and Shishito Pepper Grilled Twin Quail with Figs and Walnuts Raspberry-Honey Brushed With Dry Fig and Walnut Sauce with Bacon Smashed Potato Butter Poached Calamari Steak Thinly Sliced Over Braised Fennel and Tomato With Ginger-Scallion Cream and Fried Rice Duck Leg Confit with Roasted Grapes Braised in Roasted Grapes, Maple Bacon and Red Wine On Bacon Risotto Crispy Sweetbread and Pork Belly Sliced Pork Belly Topped With Battered Sweetbread with Smoked Paprika Aioli Mashed Red Potatoes Panko Breaded Pork Brisket Katsu Asian Breading with Tonkatsu Sauce with Stir Fried Yaki Soba Noodles and Vegetables Bacon Wrapped Filet Mignon With Foie Gras Butter With Crispy Shallots and Mashed Red Jacket Potatoes Lunch Served 11:30 - 2pm • Dinner Served 5:30 - 9pm Wednesday - Saturday ~ RESERVATIONS ENCOURAGED ~ 2912 7th Ave. N. • 248-6400

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