5 easy spring recipes to check out this week
This week's recipe roundup features breakfast, brunch, lunch and dinner options — all with a lighter, spring twist.
(7) updates to this series since
Lentil soups keep well when made ahead of time, and they always soothe the soul when you warm up a bowl.
Chopped salads seamlessly transition from packable office lunch to hearty work-from-home one.
Fresh ginger and tamari sauce flavor salmon fillets and Chinese noodles for this Asian dinner.
The Dutch baby, an underrated breakfast dish you can make in a cast iron pan, is the perfect thing to serve this spring.
Fiddleheads are an example of a springtime delicacy with a short season. The shoots can be found at farmer's markets and grocery stores from April to June and they make a great addition to a variety of spring and summer meals.
Spring has sprung, and this quintessential springtime dessert showcases Meyer lemons and fresh strawberries at their best. I love the bright, slightly sweet Meyer lemon flavor that acts as the backdrop to the juicy strawberry shards studded throughout the pudding. If you can’t find Meyer lemons, which are usually sweeter than regular lemons, add an additional tablespoon of sugar to counteract the standard lemon’s tartness.
Sure, you can buy your Reese’s Peanut Butter Eggs, Cadbury Eggs and caramel eggs at the store — but what’s the fun in that?