5 resolution-friendly recipes to try this week
Is eating healthier on your to-do list for 2021? Or maybe you want to expand your culinary horizons. Here are a few recipes to get you started. Plus, dinner-worthy nachos just because.
(6) updates to this series since
There are a handful of recipes that every plant-based eater needs on deck. One of those, of course, is a solid vegetarian chili.
There’s one new year’s resolution that is good for you and a good time: Expanding your culinary horizons.
If one of your resolutions for the New Year is to get healthier, that doesn't mean you have to abandon all of your favorite dishes in one fell swoop.
Most paellas are made with meat or fish or a combination of both. This paella is made from veggies, making it completely plant-based.
Olive oil and chickpeas are the stars of this meal — both of which you probably already have on hand. Personally, I’m never without a can of chickpeas in my pantry. There are endless ways to turn them into a meal, from tossing them into salads to smashing them onto toast. But my absolute favorite is perhaps the most overlooked — and that’s braising! It’s easy, it’s hands-off and it’s totally transformative.
Make nachos dinner-worthy when you top them with an easy 30-minute chili. Serve with topping options such as sliced jalapeños and scallions and fresh cilantro.