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As an extra flavor kick

As an extra flavor kick

  • Updated

Cinnamon tastes great in savory meat dishes and stir fry. Sprinkle a little cinnamon into a pot of soup, chili or side dishes when they’re done to give them a kick and a more complex, savory and sweet flavor. Cinnamon is a key ingredient in many Mexican dishes, used in main courses, beverages like horchata and desserts.

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