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When I was in junior high, seventh-grade girls were required to take home economics, with a portion of the year devoted to sewing (which I was miserable at) and the other portion spent on cooking, with short segments tossed in for babysitting and hygiene, such as learning how to give yoursel…


When you’re a kid, having rippled potato chips and a creamy dip can be a dining delight. And many youngsters who might ordinarily shy away from meat or veggies are willing, even eager, to eat them if they become finger food for dipping into sauces.

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