Welcome to the birth of a new recipe/cooking column for the Billings Gazette. I would like this column to belong to the readers. Therefore, I …
Thank you to everyone who voted for me during the past few weeks of The Billings Gazette’s Cooking Columnist Contest. I am so excited and humb…
With Memorial Day weekend at hand and lots of graduation parties planned for the following weekend, grills are going to be getting a workout.
Ham is a traditional part of my family’s Easter menus and also finds a home on the menu for Thanksgiving and Christmas, alongside turkey or pr…
Tapping into the foods of different cultures helps give variety to meals.
Over the weekend, my grocery-shopping trip had me in pursuit of ground turkey, which I’d seen advertised as on sale at a local store.
Irish stew is a warming embrace for St. Patrick’s Day or throughout our cold days.
St. Patrick’s Day brings to mind traditional, hearty fare, such as corned beef and cabbage or Irish stew. And, of course, soda bread.
Corned beef and cabbage is synonymous with St. Patrick’s Day in the minds of many.
Serving meals on a budget doesn’t mean that you have to be satisfied with a steady stream of soups, stews and pasta.
Churches in Billings and around the world are holding Ash Wednesday services today as the Christian world starts the season of Lent.
Greek food is among my favorites.
When I was in junior high, seventh-grade girls were required to take home economics, with a portion of the year devoted to sewing (which I was…
Stew can be a great budget stretcher and a super-healthy meal.
Warm biscuits are a great accompaniment to soups, chili and salads.