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The fifth annual fundraising dinner hosted by the Hi-Line Gobblers chapter of the National Wild Turkey Federation is scheduled for Feb. 26 at the Elks Club in Glasgow. Proceeds from the banquet help fund habitat improvements.

The dinner is catered by Durum Restaurant. Tickets are available from any chapter member, D&G Sports & Western in Glasgow, Hi-Line Sports in Wolf Point and First Community Bank in Hinsdale. Tickets include an annual membership to the NWTF, as well as dinner, and cost $60 for singles, $80 for couples, $30 for youth or $275 for sponsors.

Banquet-goers can also opt to buy a table for $600 that seats eight people and includes a .243 rifle and four NWTF memberships. For table information, call Ed Sugg at 406-263-7556. For general banquet information, call Scott Billingsley at 406-263-7161.

Gear up for auction or raffle will include two dozen guns, a Mathews bow, an African plains game hunt and a wide variety of hunting gear and wildlife art.

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