Niche Publications

Senior Editor for Niche Publications of the Billings Gazette

An apple a day keeps the doctor away, but your mother probably never mentioned cider.

Last Chance Pub & Cider Mill is just what the doctor ordered.

Lights hang from the wood-planked ceiling of the old United Glass warehouse at 2203 Montana Ave., illuminating the original exposed brick and single-pane windows of the interior.

Couches at either direction encourage lounging and leisure, as do the cushioned back rests strapped to the benches with belt buckles and buffalo nickels. The green ceramic tile fireplace adds to the restaurant’s rest-and-digest appeal.

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As for the food, well, chef Jason Corbridge has that down to a science.

Corbridge, who wrote every recipe on the menu from within the pub’s kitchen, shares what he considers “just a little teaser” of Last Chance Pub & Cider Mill.

Novice be warned: Exact is advantageous to deliciousness.

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