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Whole Hog

Owner Garrett Halsey serves a bagel sandwich at Whole Hog Breakfast Sandwiches on Wednesday, Jan. 8, 2020.

If you’ve ever been hungry in downtown Billings after 10 p.m., you know what a struggle it can be to find food that isn’t served from a drive-thru window.

Garrett Halsey, a former server at Doc Harper's Tavern, saw a need to feed late night bar-goers and evening shift workers after most kitchens have closed.

While serving at the popular martini bar on North Broadway, he would bring sandwich fixings and make late-night grub for employees and some of the patrons in a pinch. He would also whip up sandwiches on Sundays during his shift at Palms Casino on Grand Avenue.

Whole Hog

Owner Garrett Halsey works at Whole Hog Breakfast Sandwiches on Wednesday, Jan. 8, 2020.

Halsey decided to take his sandwich fixings to the next level and signed a lease at 2719 First Ave. N., located behind the Crystal Lounge. He opened Whole Hog Breakfast Sandwiches on Dec. 16 in the space that was most recently occupied by Mazevo Coffee. Hours of operation are 6 a.m. to 10 a.m. and 10 p.m. to 3 a.m. Monday through Friday, and 10 p.m. to 3 a.m. on Saturdays.

It’s a one-man show behind the counter. “I wanted to strip everything down to its base level and build it up,” said Halsey, who has worked in the food service industry since he was a teen, starting at Quiznos. Most recently, he served tables at Rib and Chop House.

So far, peak hours at Whole Hog Breakfast Sandwiches have been from 1 – 2 a.m., said Halsey, whose goal is to get a hot sandwich in a customer’s hands within five minutes of ordering. Customers can chose from a bagel or muffin, and the sandwich includes egg, cheese, and choice of ham, bacon, or sausage.

Whole Hog

A bagel sandwich at Whole Hog Breakfast Sandwiches on Wednesday, Jan. 8, 2020.

“I’m kind of an anxious person. My least favorite thing to do is wait,” Halsey said. “A lot of my idea was centered on being quick — even from scratch.”

The restaurant’s name comes from its signature sandwich, a combination of all meats that Halsey calls the “original.” When pricing this sandwich, Halsey said he looked to McDonald's as an example, citing the price of a breakfast sandwich at $4, but adding additional meats can bump it up to more than $6.

Other Whole Hog sandwiches range in price from $6.50 to $11, if they’re made fresh. Pre-made sandwiches Halsey plans to sell for $5. He operates a minimal production line that includes four microwaves, a large toaster, as well as a toaster oven.

Ingredients are commonplace, something Halsey said anyone can pick up at Costco or Walmart. He hopes to expand the menu to breakfast burritos and other breakfast items and has been in talks with vendors to serve local meats and breads. Currently he buys bagels and muffins in bulk from Franz Bakery. 

For now, Halsey is following the fast food model, hoping to add that element of convenience and late-night hours to a fairly busy corner of downtown.

Whole Hog

Whole Hog Breakfast Sandwiches at 2719 First Avenue North in downtown Billings, pictured Wednesday, Jan. 8, 2020.

“These guys do a really good job of having folks up to 2 a.m.,” he said of his neighbors, The Crystal Lounge and Casino. “Just seeing it here enough — you have 20, 30 bodies needing something to eat oftentimes.” He is also seeing customers referred from restaurants and bars in the area after other kitchens have closed.

“I just felt like there was a need to have something else for late night food,” Halsey said, noting that Pita Pit is the only other quick choice for food downtown before the bars close.

For more information or to order sandwiches to go, call 860-8677 or visit www.wholehogsandwiches.com.


2019 Billings Gazette Readers' Choice — Best Food & Drink

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