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As students at universities and colleges around the country dive into the spring semester, many of them may have to spend time defending their major as a result of a story on the Internet. Recently, The Daily Beast by Newsweek, Yahoo and many others posted articles claiming agriculture, horticulture and animal sciences were among the most “useless” degrees for students to obtain based on the National Association of Colleges and Employers’ 2012 Job Outlook study. In the study, 1,000 employers were asked about their hiring plans. Business, accounting and computer/information science majors received the highest ranking by employers prioritizing them for recruitment.

The study may be able to draw some valid conclusions to what those 1,000 employers surveyed are looking for, but it’s incredibly short-sighted and out of touch to draw sweeping conclusions based on such a small, targeted sample of employers. A declining number of farms and ranches as well as an increasing average age of farmers and ranchers equals a lot of opportunity for a stable, viable and fulfilling career for the next generation of workers. USDA Secretary Tom Vilsack, recently said that the United States will need “100,000 new farmers over the next few years” and brought the National FFA Organization into the farm bill discussion, challenging its leaders to develop recommendations that would encourage more young people to pursue careers in farming.

Agriculture degrees can be utilized in a broad range of areas — sales representatives, research scientists, quality assurance, marketing and engineers, food safety, law, banking, public health, energy development. There may be a shift in the type of agriculture jobs available, but there is still an undeniable need for ag degrees and great minds to pursue those degrees. Students earning ag degrees today will chart the course of our future in agriculture and will innovate to meet challenges.

It’s important that misperceptions about agriculture are stopped as soon as possible. There may be 9 billion people to feed, clothe and shelter by 2050. And more than likely, this population explosion will need to be supported with fewer resources, more regulations and less understanding of where our food comes from and what it takes to get it from the farm or ranch to your table. We can’t afford to have a population that doesn’t value agriculture or understand the overwhelming importance of this industry.

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Thankfully, those in the agriculture industry recognize the need for outreach and continue to work hard to educate and advocate for agriculture. I am constantly amazed by the young people who have chosen to pursue agriculture as their career and the passion they show advocating for their future. So if your kid comes home and tells you they are declaring an ag-based major, don’t panic based on weak science and short sighted surveys. Smile and be happy that your kid is pursuing a stable, fulfilling and important career that provides the basics we all need to survive.

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Jason Fearneyhough is director of the Wyoming Department of Agriculture.

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