If you want that classic 15-hour potato crunch, go straight to the source and try Poppy O’Toole’s recipe. She regularly tries out variations on the potato at @poppycooks. This version uses beef drippings instead of duck fat making it a little easier for the average home cook.
FoodTok is always coming up with new recipes, and cookbook author Poppy O’Toole might have created the most delicious viral recipe yet. The 15-hour potato sounds complicated (and time consuming), but there’s a ton of hands-off time and nothing too technically challenging for a beginner cook. If you’re ready to jump on this TikTok food trend, here’s now to make it.
1. Try the new and improved recipe.
2. Add garlic to the 15-hour potato.
Are you a garlic girl? Then this modified recipe from @poppycooks is for you. Add some garlic to your 15-hour potato for all the crunch of the original recipe packed full of your favorite flavors.
3. Make the vegetarian version.
Not a meat eater? Not a problem. This recipe swaps the animal fat for a vegetable suet and a vegetable stock cube for added flavor. Poppy’s honest review? Just as delicious but a little less crunchy than the original.