If you need to bake right now and you forgot to take your butter out of the fridge, this trick from @rachellfish will help you soften butter in under ten minutes. Simply fill a glass with hot water, pour It out, then place the warm glass over your butter to trap the heat inside. It won’t melt too much like it can in the microwave.
Herb butter is the elegant answer for easy seasoning.
Water and fiber are two of the biggest missing elements in a healthy diet, according to dietitians. And you’ll find both of those in a bowl of oatmeal.
A maple in April is a force to be reckoned with. It is in the zone, doing its superpower thing, an engine firing on all cylinders. The sap flows with a vengeance, squeezed by specialized cells that expand during the heat of day to help create more pressure than inside a car tire.
Rich mascarpone filling with orange zest meets a subtly spiced wafer crust for a light, creamy cheesecake.
It's the cookie equivalent of Reese's Pieces, a chocolate-coated cookie with creamy peanut butter smeared on it. Do I have to say more? (N.B. The peanut butter here is smooth and silky, in contrast to the graininess of that of a Reese's Peanut Butter Cup.) This was in the running for first place — it's a great cookie in its own right but also lends itself to the sacred art of Cookie Deconstruction, the hedonist act of consuming layers of a cookie one by one. Examples include eating the middle out of an Oreo first, or biting off individual layers of Kit Kat.