A maple in April is a force to be reckoned with. It is in the zone, doing its superpower thing, an engine firing on all cylinders. The sap flows with a vengeance, squeezed by specialized cells that expand during the heat of day to help create more pressure than inside a car tire.
I know, I know! Thanksgiving’s weeks away, so why this recipe for Chocolate Pecan Pie now? Short answer: Because it’s my Let’s Bake! column for November. And because the recipe comes from Maida Heatter, the best dessert recipe cookbook author there is.
M&M's recently came out with a White Pumpkin Pie flavor.