Don’t discard the best part of the pumpkin, the seeds! They can be baked into a nutritious, crunchy, sweet and salty snack.
While your natural instinct might be to cut your hole in the top of your pumpkin, apparently we’ve all been doing it wrong. TikTok creator @lidsayroggenbuck shows how cutting the hole on the bottom keeps more of the moisture in your pumpkin for longer and makes the seeds easier to remove.
A sophisticated appetizer or light meal, this soufflé-like pumpkin sformato anchors the dish garnished with fattoush, a bread salad.
You could argue this should be No. 1 on the list because it’s a child’s first exposure to our beloved myths of Halloween. Watching the classic…
Sponsored Content: It’s pumpkin time! And while pumpkin pie is probably top of mind, there are plenty of other healthy dishes you can make with pumpkin—breakfast, lunch, dinner, and dessert! Here are five creative and healthy recipes that make the most of this tasty fall produce.