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Now is the time to craft a plan that will help you navigate the treacherous temptations of the holiday food table. The recipe for massaged kale salad is guaranteed to leave your belly happy.

If you grew up eating pumpkin pie every Thanksgiving with some family recipe, trying someone else’s pumpkin pie can be a peculiar experience – even disappointing.  

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This baking powder biscuit recipe has been passed down in the family. They are light and tender and the dough can be used for many other purposes including cinnamon rolls and shortcake.

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This traditional ragù recipe by acclaimed Washington chef Ryan Ratino would make nonna proud. A kiss of butter added at the end creates its creamy texture.

This zucchini toast recipe from @justine_snacks is perfect for a summer appetizer at a backyard party. All you need is quality bread, zucchini, nice olive oil, salt and pepper, feta, crushed almonds, and lemon juice.

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This gazpacho is like a refreshing liquid tomatoey salad garnished with small nuggets of cucumber, onion, and bell pepper.

Twice-baked potatoes filled with homemade basil pesto. A new way to enjoy basil’s summer bounty.

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